The Platter Ensemble consists of two oval, nesting, deep-dish platters. The top platter is slotted and is specifically intended for your serving convenience of lobster, crab/other shellfish or entrée; and the bottom platter serves as a reservoir to eliminate unwanted liquid build-up on the plate.
- Slotted top platter allows excess juices, primarily from a boiled or steamed lobster, (or other entrees), to flow to the bottom reservoir platter, alleviating the diner of unwanted accumulating fluids on their dinner platter.
- Serves a variety of entrees: fill the bottom platter with crushed ice and serve chilled oysters on the half-shell, shrimp cocktail/other entrée, on the top platter.
- Convenient sauce receptacle for drawn butter or spicy cocktail sauce
Thumb notches allow for easy separation of the platters
Dishwasher safe, not meant for microwave use